
Premixes
A blend of 5 unique seeds to use as a topping and/or incorporated into the dough (from 5 to 15%) to give specific flavors, textures, and colors to your products. A key fact is that 13% of innovations in the European bakery market are seed-based. 100% Clean label. Ingredients: Sesame seeds, millet seeds, yellow flax seeds, brown flaxseeds, and poppy seeds.